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Summary for : Baking Made Easy – Time to Bake Lorraine Pascale focuses on recipes for a relaxing weekend in the kitchen, beginning with pumpkin and rosemary muffins. She demonstrates how to make macaroons, visits her local Italian deli to get ingredients for mini tiramisu cakes, and shares tips on creating the perfect pizza.source:LocateTv.com
Summary for : Baking Made Easy – Bake to Impress Lorraine Pascale focuses on dishes that are visually stunning but easy to cook. She gives a French favourite a savoury twist by making tomato and basil tarte tatin, and offers tips on preparing home-made puff pastry. She also shares a recipe for chorizo and thyme fougasse, offers ideas on incorporating honeycomb into desserts, and tackles a three-tier cake.source:LocateTv.com
Summary for : Baking Made Easy – Very Entertaining Lorraine Pascale turns her attention to fast and easy recipes for entertaining. She begins by making a dinner-party dish of whisky and chilli tiger prawns, before sharing her top three flavour enhancers and revealing the items she keeps on hand in the kitchen. She also conjures up mascarpone and ginger creme brulee, salt and pepper breadsticks and sticky glazed Asian ham.source:Tv.com
Summary for : Baking Made Easy – Modern Classics Lorraine Pascale turns her attention to modern classics. She pays homage to her grandmother by preparing strawberry and mascarpone Swiss roll, and after revealing her tips for food presentation, she shares an easy recipe for focaccia. A trip to the supermarket she worked in as a teenager inspires a dish of glam macaroni and cheese, and she also makes spiced blackberry, pear and apple pavlova.source:Tv.com
Summary for : Baking Made Easy – So Easy Cookery show hosted by former model Lorraine Pascale, who begins by making Parmesan and poppy seed lollipops. She also reveals the essential items in her baking kit, before preparing soda bread and blueberry and lemon millefeuille, and sharing her recipe for shortcrust pastry.source:Tv.com
Summary for : Baking Made Easy – Speed Baking Lorraine Pascale focuses on preparing food quickly, beginning with sausage roll and palmier canapes. She makes speedy brownies and a tray of flapjacks, before demonstrating how to whip up French-style tarts. She concludes by adapting a wartime recipe for bread that can be served with Camembert and roasted garlic.source:Tv.com |
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