Summary for : Oz And Hugh Raise The Bar – Wales and Middle Britain
Oz Clarke and Hugh Dennis continue their search for the best British drinks with a visit to Wales, where they test a beer fed to Japanese Black Wagyu cows and try to persuade members of Brecon Rugby Club to swap their lager for Welsh wine. The pair also visit a pork scratching factory in Wolverhampton – with Oz trying to create his own version of the delicacy – before the pub’s grand openingsource:LocateTv.com
Summary for : Oz And Hugh Raise The Bar – The North
Oz Clarke and Hugh Dennis head to the North of England, as they continue their journey looking for the best British drinks to stock their pub cellar. A real ale tasting session in Manchester gets out of hand, Oz takes orders from a cider-making Benedictine monk, and Hugh participates in the Otley Run pub crawl. The duo also brave beehives in Cheshire, taste wine produced in Morecambe Bay and compete to make the most popular flavoured beer in a brewery in Saltaire.source:LocateTv.com
Summary for : Oz And Hugh Raise The Bar – Scotland, Northern Ireland and the Republic
Oz Clarke and Hugh Dennis visit Scotland, where they indulge in some non-alcoholic fruit wine tasting, take a close look at whisky and travel west to the Inner Hebrides, calling in on Easdale Island’s only pub. In Northern Ireland and Eire, an embarrassing confession leads the pair to make their own version of Irish Cream, sourcing milk straight from the cows’ udders, before they head to an oyster festival in Galwaysource:LocateTv.com
