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Summary for : Ramsay’s Best Restaurant – Episode 8 The first four semi-finalists face further scrutiny as the chef sends in his secret collaborators to assess the dining experiences they provide, before making a personal appearance with chef Angela Hartnett and critic Simon Davis at the best two restaurants, which then face a further challenge – creating a new restaurant from scratch in just one day.source:LocateTv.com
Summary for : Ramsay’s Best Restaurant – Episode 7 Gordon Ramsay turns his attention to North African restaurants, comparing the small-scale Hammersmith restaurant Azou with Moroccan-themed establishment Momo in the heart of London’s West End. The dishes featured include wood pigeon pastilla, scallops with aubergine chutney and fresh herb salsa, grilled peppers with merguez sausage and a Tunisian stuffed pastry.
Summary for : Ramsay’s Best Restaurant – Episode 6 Gordon Ramsay turns his attention to French restaurants, pitting Edinburgh bistro La Garrigue, which is renowned for its rustic-style menu, against Winteringham Fields, a dining establishment less than a mile away from the Humber Bridge. Among the dishes highlighted are rillettes, souffle, foie gras, oyster beignet and lobster bisque.
Summary for : Ramsay’s Best Restaurant – Episode 5 Gordon Ramsay examines the nation’s favourite Thai restaurants, training the spotlight on the Nahm Jim in St Andrews, Scotland, which has ingredients flown in from Bangkok on a weekly basis. He also highlights London’s Mango Tree, a stylish establishment that boasts 50 staff who serve up to 500 people a day.
Summary for : Ramsay’s Best Restaurant – Episode 4 Gordon Ramsay puts two traditional British restaurants to the test. The contenders are the West House in Kent, which is run by a former rock performer who now holds a Michelin star, and the Milestone, an eatery located in the heart of what was once Sheffield’s red light district.
Summary for : Ramsay’s Best Restaurant – Episode 3 Gordon Ramsay turns the spotlight on Chinese restaurants, highlighting the Kai in London, which is one of only three Chinese restaurants in the UK to hold a Michelin star. He also examines Blackburn’s Yu & You in Lancashire, a family-run establishment that has started to make a name for itself as an eatery of choice in the north-west of England.
Summary for : Ramsay’s Best Restaurant – Episode 2 Gordon Ramsay puts two popular Indian restaurants to the test, focusing on the Prashad in Bradford, which is run by a young couple with boundless enthusiasm for vegetarian cuisine. He also places the spotlight on Brilliant in Southall, west London, renowned for providing traditional Punjabi food, and the winner of countless culinary awards.
Summary for : Ramsay’s Best Restaurant – Episode 1 Gordon Ramsay heads from John O’Groats to Land’s End in search of Britain’s greatest local eatery, picking his favourite entries from eight culinary categories before pitting them against each other to determine the overall champion. He begins by examining a traditional Sicilian restaurant in London, and an innovative establishment in Bristol run by the nation’s youngest Michellin-starred chefs. |
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