Summary for : Street Market Chef – Bakewell – Chocolate
Amanda Lamb returns to Bakewell, where she challenges Coghlans Cookery School founder Simon Lilley and his former pupil Kim Gdaniec to create impressive two-course meals in an al fresco kitchen using chocolate. The rest of their ingredients must be bought at the town’s award-winning farmers’ market, and their efforts are judged by High Peak MP Andrew Bingham, Derbyshire Life editor Joy Hale and Devonshire Arms head chef Alan Hill.source:LocateTv.com
Amanda Lamb heads for Monmouthshire to visit Abergavenny’s farmers’ market, where she challenges chefs Steve Bennett and Domenico Scarpetta to produce two-course meals in an alfresco kitchen using traditional Welsh lamb. The pair must buy the rest of their ingredients from local traders, and their efforts are judged by radio presenter Angela Jay, Western Mail food critic Neil Cammies and Iain Sampson, head chef at Peterstone Court Country House Hotel in the Brecon Beacons.source:LocateTv.com
Amanda Lamb tours Britain’s market towns, challenging local chefs to go head-to-head in a competition to produce two-course meals using fresh, seasonal ingredients bought that day from the stalls.source:LocateTv.com
Summary for : Street Market Chef – Leicester – Cheese
Amanda Lamb heads to Leicester, where chefs Simon Nurse and Tom Cockerill compete to produce meals using ingredients bought from the local market. Dishes include trout with peas bonne femme, fillet of beef with Red Leicester rarebit and girolles, and ballotine of chicken with broad beans. The judges are Ruth Wakeling from Melton Mowbray Food Partnership, Michelin-starred chef Aaron Patterson and Sallie Hooper from Leicestershire Food Linkssource:LocateTv.com
Summary for : Street Market Chef – Bakewell Buffalo
Amanda Lamb heads for Bakewell in the Peak District, which is home to one of the largest farmers’ markets in the UK. Here, she challenges chefs Simon Bradley and Todd Carroll to create impressive dishes using buffalo meat, which has half the fat of beef, but is regarded as more difficult to cook with. The judges are three local women who are well known for their love of food.source:LocateTv.com
Amanda Lamb tours Britain’s market towns, challenging local chefs to go head to head in a competition to produce two-course meals using fresh seasonal ingredients bought that day from local stalls. She begins in York, where Food and Drink Festival regular Robert Ramsden and keen forager Stephanie Moon try to incorporate honey into their menu. The judges are York City football player Neil Barrett and Michelin-starred chef Frances Atkins.
