Summary for : The Foods That Made Billions – Pots of Gold
The story of how yoghurt has been transformed from a niche foodstuff into a valuable commodity over the past 40 years. The Money Programme team travels to Japan, Finland and France to provide an insight into the dairy product’s evolution, and discover why it has enabled many big businesses previously regarded as processed food companies to re-imagine themselves as leading figures in the health revolution.source:Tv.com
Summary for : The Foods That Made Billions – The Age of Plenty
The Money Programme team reveals how grain has become one of the most lucrative commodities of the food industry. Unprecedented access to some of the world’s largest companies provides an insight into how breakfast cereals have radically influenced the modern consumer’s diet, and highlights why cheap production costs and effective advertising and marketing have helped to develop the popular brands found in many of the nation’s kitchenssource:Tv.com
Summary for : The Foods That Made Billions – Liquid Gold
Documentary created by the team behind the Money Programme, revealing how big businesses is capable of transforming simple commodities into highly profitable brands. The first film provides an insight into the fiercely competitive bottled water industry, which has become simultaneously emblematic of an age of plenty in the West and the consumer’s desire to purchase health-conscious products.source:Tv.com
